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MENU

Chef Carolina offers you a varied menu: Cuisine from our regions and specialties from around the world.

​ TRADITIONAL MENU

STARTERS

  • Goat cheese lardon, walnut, apple and caramelised onion salade.

  • Empanadas: Chicken pastries with tomatoes, garlic, onion sauce

  • Breaded Camembert with caramelized onions and salad

  • Carrot, coconut, coriander and cumin soup

  • French onion soup with a Comté chesse crouton

  • Cranberries and Reblochon cheese Samosas

  • Zucchini soup with cream cheese

  • Classic Caesar salad

  • ​​Roasted Chickpea, red onion, avocado and Tomato Salad

MAIN COURSES

  • Fillet mignon of Pork with pepper sauce , carrots, and potato fritters.

  • Crozets with bacon and melted cheese *

  • Shredded beef, mashed potatoes and salad 

  • Quesadillas of pulled porc, avocado, black beans, and cheese

  • Beef Bourguinion with potatoes 

  • Chicken green curry with vegetables, coconut milk and rice

  • Tartiflette with salad

  • Couscous: chicken, vegetables, sausage, semolina and mild spice tomato sauce.

  • Chili con Carne, rice and Guacamole

  • Raclette Savoyarde : potatoes, melted cheese, salad and charcuterie.

  • Roast chicken breast, mushroom cream sauce, broccoli and sauteed potatoes

  • Beef lasagna and salad

  • Chicken Pad Thai with riz noodles, coriander and lime​

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* Crozets : Small flat square-shaped pasta originally made in the Savoie region in southeast France.

DESSERTS

  • Fresh Fruit salad

  • Tarte Tatin, vanilla ice cream

  • Pannacotta with fresh mango sauce

  • Tiramisu

  • White chocolat cheesecake with a red fruits sauce

  • Lemon tart

  • Moelleux au chocolat, vanilla ice cream

  • Coconut and caramel flan

  • White chocolat crème brulée

  • Chocolat profiteroles and vanilla ice cream

  • Cider poached pears with apple cider caramel, crumble with toasted

  • pecans and citrus marscapone

PRICE PER PERSON

  • PRICE OF THE MENU STARTER + MAIN COURSE + DESSERT: 39 €

  • PRICE OF THE MENU STARTER + MAIN COURSE + DESSERT + REGIONAL CHEESE + 1⁄4 OF WINE: €47

Corchos de vino

GOURMET MENU

STARTERS

  • Smoked salmon salad, avocado, tomatoes.

  • Trout rillettes, fennel and mango salad on toast

  • Cod ceviche with exotic citrus fruits

  • Zucchini, goat cheese and onion tart

  • Roasted Red Pepper Soup 

  • Empanadas: shredded beef,tomatoes, garlic and onions and chimichurri

  • Exotic salad: Shrimps, mango, cucumber, avocado, red onion, tomatoes and lemon

  • Breaded Camembert, onion jam, salad.

  • Creamy Roasted Pumpkin Soup

  • Onion soup, toast au gratin with Comté cheese

  • Reblochon and cranberries samossas 

DISHES

  • Filet of beef, gratin dauphinois, vegetables (pepper or Roquefort sauce)  + 5€ pp

  • Duck breast, oven-roasted vegetables, celery root mash

  • Salmon fillet , pilaf rice, vegetables and Hollandaise sauce 

  • Savoyard-style veal cutlet, vegetables or fresh tagliatelle

  • Savoyard fondue, charcuterie and salad

  • Oven-roasted chicken leg with honey and lemon, vegetables and baby potatoes

  • Shoulder of lamb cooked at low temperature and roasted carrots in orange juice

  • Chicken katsu curry, vegetables and rice

  • Pork shoulder tacos with guacamole, red beans, and pico de gallo sauce

  • Confitte pork loin, mashed potatoes, and baby vegetables

DESSERTS

  • White chocolat cheesecake, Raspberry coulis

  • Coconut Malibu pannacotta, mango sauce

  • Fresh fruit salad

  • Classic Tiramisu

  • Blueberry and almond tart

  • Strawberries and white chocolat crème brûlée

  • Tarte Tatin, crème fraîche and caramel sauce

  • Eton Mess with cream and berries

  • Winter berries mille-feuille, strawberry and basil ice cream

  • Chocolate Moelleux, vanilla ice cream

  • Cider poached pears with apple cider caramel, crumble with toasted

  • pecans and citrus marscapone

PRICE PER PERSON

  • PRICE OF THE MENU STARTER + MAIN COURSE + DESSERT: €49

  • ​PRICE OF THE MENU STARTER + MAIN COURSE + DESSERT + REGIONAL CHEESE + 1⁄4 OF WINE: €57

Légumes bio

VEGETARIAN MENU

STARTERS

  • French onion soup with a Comté chesse crouton

  • Zucchini soup

  • Goat cheese, zucchini and caramelized onion tart

  • Mixed salad: Tomatoes, cucumber, feta, baby spinach, onions

  • Celery remoulade

  • Cranberries and Reblochon cheese Samosas

  • Pumpkin soup

  • Breaded camembert with caramelized onions and salad

  • Carrot, coconut, coriander cumin soup

  • Tomato and mozzarella salad

MAIN COURSES

  • Butternut Squash Tarte Tatin, local cheese, caramelized onion.

  • Pumpkin and goat’s cheese lasagne

  • Risotto and vegetables

  • Crozets and melted cheese

  • Vegetable curry, garlic, coriander, served with rice and coconut milk

  • Quinoa and vegetables

  • Vegetarian chili, and rice

  • Bulgur couscous and vegetable balls

  • Vegetarian tajine with prunes

  • Shepherd's pie with southern vegetables.

  • Stuffed tomatoes with Ricotta.

  • Ricotta and spinach Cannelloni

DESSERTS

  • Cheesecake with a red fruits sauce

  • Lemon tart

  • Pannacotta and mango sauce

  • Fruit salad

  • Tiramisu

  • Coconut flan

  • Crème brulée

  • Tarte Tatin, caramel ice cream

  • Moelleux au chocolat, vanilla ice cream

PRICE PER PERSON

  • PRICE OF THE MENU STARTER + MAIN COURSE + DESSERT: 39

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