Enjoy a delicious home made meal made by a private chef
« Private chef »
Are you on holidays in Morzine, Les Gets, Montriond or Saint Jean d'Aulps and do not want to cook in your chalet or apartment when you arrive after a long day skiing ? Having your private chef taking care of breakfast, lunch, and dinner, will allow you to spend more time with your family and friends, enjoying mountain activities. Your chef takes care of shopping, cooks the starter, main course and dessert, serves, clears and cleans the kitchen after the service.
We offer a traditional menu with a starter, a main course and a dessert from €38 per person and a gourmet menu from €48 pp. You can also have wine and cheese that we carefully select.
We also have options for your entire week of holidays with breakfast and dinner (wine and cheese included) from €59 per day. This option is very suitable if you don't want to cook at all and enjoy all your day on the slopes. (see SERVICES section).
The menus can be adapted to any occasion and budget.
Let me know all information such as your holiday dates, party size, the chalet location, and any special dietary requirements in the contact form if you want more information or a quote.
« Local products »
The cheeses come from local farms in the Vallée d'Aulps.
The Pisciculture des Meuniers in Morzine provides fresh trout.
The wine comes from our region
« The Chef »
About Carolina Salazar private chef
After working for 14 years in the restaurant industry, 4 years ago I decided to start my own private chef business. I'm passionate about French and international food. Through my many travels, I have learned and discovered different flavors and cultures that have shaped my cuisine and its influences. Rigorous, versatile, and with great adaptability, I will be able to satisfy your desires and your requirements.
Also I'm very carefully when I choose the products, cheese or wine that I propose in my service, I try to have the most of local products as I can.
